Those who suffer from an injury or chronic pain will know how it feels to have tried almost everything to relieve their pain. Every medication, special mattress, wrap, and back support that is on the market (or so it seems!). An interesting alternative is working these marvelous pain-relieving herbs into your cooking. Feel better – naturally!
Ginger: Long used in Chinese culture, ginger is a powerful anti-inflammatory. Also used to calm and settle upset stomachs, ginger is incredible for reducing osteoarthritic pain!
Red Pepper: Including both cayenne and chili, you’d never guess that red peppers are a crucial and often overlooked component of pain relief. Red pepper can help, as when a heat increase is felt in the body, VR1 (the body’s vanillin receptor 1) changes its shape and signals nerve cells to feel heat as well, fooling the brain into relieving your pain signals.
Oregano: Oregano is a triple threat in that it is anti-spasmodic, anti-inflammatory and analgesic. Long used in the Mediterranean for its natural healing properties, many who suffer from muscle spasms or arthritis swear by it!
Clove: If you have sensitive teeth and suffer from toothaches, look no further. Cloves are frequently a main ingredient in many dental products intended for pain relief. This is because cloves are host to numerous antiseptic, anti fungal and anesthetic properties.
Liquorice: Not the type that your Grandma kept in her candy bowl, liquorice is a longtime source of pain relief. In addition to blocking and preventing inflammation, liquorice has also been known to quell anxiety and nervous disorders.
What will you be whipping up tonight with your newly learned arsenal of natural, pain reliving herbs? Share your recipes with us on our Facebook page!
